IT WORLD

KOREAN DESSERT PART 2

GYEONGJU BREAD

RM12

HOPPANG

RM8

YUMILGWA

RM7

INJEOLMI

RM10

SANNAKJI

RM12

CUKUMI

RM15

JENIS JENIS TELUR GULUNG

TELUR GULUNGRUMPAI LAUT

RM8

TELUR GULUNG AYAM

RM12

TELUR GULUNG SAYURAN

RM10

TELUR GULUNG SOSEJ AYAM

RM10

TELUR GULUNG KIMCHI

RM12

TELUR GULUNG DAUN BAWANG

RM6

MAKANAN TENGAH HARI PART 2

BULGOGI

RM15

JAPCHAE (SAUN)

RM12

YANGNYEOM TONGDAK (AYAM)

RM15

TTEOKBOKKIE

RM10

CHICKEN DUMPLING

RM13

NASI GORENG KIMCHI 

RM10

MAKANAN RINGAN KOREA PART 2

HWEORI GAMJA (POTATO SPRING)

RM6

GYERAN PPANG (EGG MUFFIN)

RM8

HODUGWAJA

RM7

GUKWA PPANG

RM10

HOTTEOK

RM12

KKULTARAE

RM15

JENIS JENIS RAMEN/RAMYEON DI KOREA

SAMYANG RAMYEON 

RM7

SHIN RAMYEON

RM10

NEOGURI RAMYEON 

RM8

OJINGEO JJAMPONG

RM10

ANSEONGTANG-MYEON

RM7

MASINEUN RAMYEON

RM9

KIMCHI SABALMYEON

RM10

JENIS JENIS KIMCHI

OI SO BAGI KIMCHI (KIMCHI TIMUN)

RM12

CHONGGAK KIMCHI (KIMCHI LOBAK MUDA)

RM12

PA-KIMCHI (KIMCHI DAUN BAWANG)

RM10

BO-KIMCHI (KIMCHI KUBIS BULAT)

RM13

KIMCHI KUBIS PANJANG

RM15

GAT KIMCHI (KIMCHI SAWI HIJAU)

RM15